Make Taste Happen on Menus
Create flavour-driven dishes with our bold plant-based meats and cheeses.
Field Roast™ is passionate about putting flavour first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu.
Each of our chef-inspired plant-based products is carefully crafted for flavour that creates the boldest, most delicious plant-based dishes with the indulgent flavours people crave.
Discover a World of Flavour
Since our founding in 1997, Field Roast™ has been made up of a community of flavour creators. Today, our entire—and ever expanding—portfolio of plant-based meats and cheeses are crafted to honor our culinary roots and celebrate rich, global flavours that inspire discovery in delicious ways.
plant-based menu penetration growth since 2018.1
Plant based foods had one of the highest sales growth rates in the first nine months of 2020.2
menu growth for vegan callout across all segments since 2009.1
See What We’re Crafted With
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Field Roast™ Products
Field Roast™ Foodservice Full Line Product Brochure
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Did you hear…
Booster Juice Partners with Field Roast™ to Offer Plant-Based Protein for the First Time
Greenleaf Foods Relies on Teamwork on All Levels to Develop the Field Roast™ Signature Stadium Hot Dog
Little Caesars Debuts Veggie-Friendly ‘Planteroni’ Pizza With Field Roast
Little Caesars Becomes Largest National Chain to Offer Plant-Based Pepperoni in the US With Field Roast Launch
Yes, You Can Now Get a Vegan Dodger Dog!
Pizza My Heart Expands Vegan Menu With Field Roast’s Plant-Based Pepperoni
Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
Field Roast and Roy Choi Bring First-Ever Plant-Based Kogi Dog to Los Angeles
Transparency In Branded Entertainment
1. Datassential, Plant Based is Sprouting, March 2020.
2. Devenyns, Jessi, “Veganuary opens 2021 with a focus on plant-based eating,” FoodDive.com, Jan. 5, 2021