Make Taste Happen on Menus
Create flavour-driven dishes with our bold plant-based meats and cheeses.
Field Roast™ is passionate about putting flavour first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu.
Each of our chef-inspired plant-based products is carefully crafted for flavour that creates the boldest, most delicious plant-based dishes with the indulgent flavours people crave.
Discover a World of Flavour
Since our founding in 1997, Field Roast™ has been made up of a community of flavour creators. Today, our entire—and ever expanding—portfolio of plant-based meats and cheeses are crafted to honor our culinary roots and celebrate rich, global flavours that inspire discovery in delicious ways.
Wholesome Ingredients
Bold Flavors
Artisanal Craftsmanship
+328%
plant-based menu penetration growth since 2018.1
+129%
Plant based foods had one of the highest sales growth rates in the first nine months of 2020.2
+621%
menu growth for vegan callout across all segments since 2009.1
See What We’re Crafted With
Click for a complete view of our full line of products certifications and benefits.
Field Roast™ Products
Delicious Solutions
Field Roast™ Foodservice Full Line Product Brochure
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Did you hear…
1. Datassential, Plant Based is Sprouting, March 2020.
2. Devenyns, Jessi, “Veganuary opens 2021 with a focus on plant-based eating,” FoodDive.com, Jan. 5, 2021