Thin Crust Pizza Dough 8 oz.
Tomato Sauce ½ cup
Plant-Based Shredded Mozzarella 1-½ cups
Field Roast™ Classic Pizzeria Pepperoni Slices ¼ cup
Sweet Mini Red Bell Pepper, sliced 1 each
Vegetable Oil 1 Tbsp.
Salt ¼ tsp.
Black Pepper Pinch
Dried Oregano ¼ tsp.
Fresh Basil Leaves 5 each


  1. Preheat oven to 350ºF (177ºC).
  2. Top pizza dough with tomato sauce, shredded mozzarella, Classic Pizzeria Pepperoni Slices and bell peppers.
  3. In a small bowl, combine vegetable oil, salt, pepper and oregano; brush the seasoned oil mixture onto the whole pizza.
  4. Bake for 12-15 minutes or until done. Remove from oven and top with fresh basil; serve.