Classic Plant-Based Cheeseburger

	Measure:
Lightlife^® Plant-Based Burger	2 each
Safflower oil	1 tsp.
Salt	½ tsp.
Black pepper	½ tsp.
Sesame seed burger buns	2 each
Spicy mustard	2 tsp.
Mayonnaise, vegan	2 tsp.
Green leaf lettuce	2 leaves
Tomato, thinly sliced	1 each
Red onion, thinly sliced	½ each
Chao Creamy Original Slices	2 each

Season Plant-Based Burger patties with oil, salt and pepper.
On a grill or in a skillet over medium-high heat, cook patties for 3 minutes per side or until the internal temperature has reached 165°F (74ºC).
Lightly toast buns; slather the heel with mustard and the crown with mayonnaise.
Build each burger with lettuce, tomato, onion, Plant-Based Burger patty and Chao slice.