Same great taste and texture as beef patties!
20g protein per serving
No Artificial Flavors
Where to Menu
Anywhere burgers are sold!
What We’re Made of
Plant-Based Burger menu inspiration
45% less saturated fat than traditional ground beef
How to Cook
To ensure food safety, cook to an internal temperature of 165°F
|Pieces per Case||40 x 4 oz. patties|
|Case Net Weight||10 lb.|
|Case Gross Weight||10.75 lb.|
|Case Dimensions (L x W x H)||16.54 x 8.86 x 5.12″|
|Cases per Pallet||80|
|Pallet Configuration||10 x 8|
Did you hear…
Contact your local broker or distributor sales rep for availability.