Mushroom and Balsamic Deli Melt
Yield: 1 serving
Ingredients:
| Measure: | |
|---|---|
| Chao Creamy Original Sauce | 1/4 cup |
| White Balsamic Vinaigrette, prepared | 2 Tbsp. |
| Sub Roll, split lengthwise, toasted | 1 each |
| Field Roast™ Mushroom & Balsamic Deli Slices | 6 each |
| Green and Red Bell Peppers, julienne, grilled | 1/2 cup |
| Onion, sliced, grilled | 1/2 cup |
Method:
- Place Creamy Original Sauce bag into boiling water; warm for 25-30 minutes. Remove from bag, whisk together and add seasonings; set aside and keep warm.
- Apply vinaigrette to the inside of both pieces of the roll.
- Quickly sear the Mushroom & Balsamic Deli Slices in a hot pan; place in the roll.
- Top with peppers, onions and Creamy Original Sauce.