Yield: 4 servings
|Dutch Yellow Potatoes, halved||1-½ lb.|
|Field Roast Apple & Maple Breakfast Sausage Links, crumbled||12 each|
|Thyme, fresh, finely chopped||½ Tbsp.|
|Rosemary, fresh, finely chopped||½ Tbsp.|
- In a large pot, cover potatoes with water; add salt and boil until tender. Drain; set aside.
- In a large pan over medium-high heat, add oil and drained potatoes, flesh side down. Add salt, pepper, thyme and rosemary; fry until reached desired crispness. Remove potatoes from pan; set aside.
- Reduce heat to medium, add crumbled Apple & Maple Breakfast Sausage Links and cook until crispy. Add potatoes back and mix until combined; serve.