Glazed Donut & Sausage Breakfast Sandwich


Field Roast Classic Recipe Breakfast Sausage Patties 4 each
Cracked Egg Patty 4 each
Glazed Doughnut 4 each
Yellow American Cheese, sliced 4 each


  1. In a pan over medium heat, add 4 teaspoons oil and Classic Recipe Breakfast Sausage Patties; cook for 2-3 minutes, turning regularly, until heated to an internal temperature of 165ºF.
  2. Bake the cracked egg patties at 350ºF to a minimum internal temperature of 165ºF.
  3. Cut glazed doughnuts in half to create the buns.
  4. On the bottom half of the doughnut, add the cracked egg patty followed by a Breakfast Sausage Patty and the American cheese. Top with other half of doughnut; serve.