Field Roast™ Chef’s Signature Burger 1 each
Chao Creamy Original Slices 1 each
Brioche Bun, split, toasted 1 each
Butterhead Lettuce 2 leaves
Red Onion 3 slices
Sweet Pickled Peppadew Peppers, drained, sliced 2 Tbsp.
Jalapeño Peppers, fresh, chopped 2 tsp.


  1. Grill the Chef’s Signature Burger over medium-high heat; cook for 2-3 minutes per side. Top with a Creamy Original Slice.
  2. Add lettuce and onion to the brioche heel. Top with the Chef’s Signature Burger, peppadew, jalapeño peppers and toasted brioche crown; serve.