Buffalo Chick’n Wrap


Lightlife® Plant-Based Chick’n Nuggets 8 each
Butter, vegan 2 oz.
Buffalo-style wing sauce 2 oz.
Tortilla, 10” 2 each
Green leaf lettuce 4 leaves
Bleu cheese or ranch dressing, prepared 3 oz.


  1. In a deep fryer set to 375°F, fry Plant-Based Chick’n Nuggets for 3-4 minutes or until golden brown and the internal temperature has reached 165°F. Remove from fryer; set aside.
  2. In a pan over medium heat, add butter and Buffalo-style wing sauce. Stir until butter is melted and a homogenous sauce has formed. Add nuggets to the pan; toss to coat.
  3. Warm tortilla for 15-20 seconds for improved pliability. Place lettuce in the middle of the tortilla, top with sauced nuggets and drizzle with dressing. Roll like a burrito; cut on a bias for serving.