Yield: 1 serving
|Lightlife® Plant-Based Chick’n Nuggets||6 each|
|Buffalo sauce, prepared||1 Tbsp.|
|French bread, 6” sliced in half||1 each|
|Plant-based creamy Buffalo aioli, prepared||2 Tbsp.|
|Iceberg lettuce, washed and shredded||¼ cup|
|Roma tomato, washed and sliced||2 slices|
|Carrots, washed and shaved||2 Tbsp.|
|Celery, washed and shaved||2 Tbsp.|
- Deep fry Lightlife® Plant-Based Chick’n Nuggets from frozen until internal temperature has reached 165ºF; toss with Buffalo sauce to evenly coat.
- To assemble sandwich, top the sliced French bread with plant-based creamy buffalo aioli, lettuce, tomato, carrots, celery and prepared Chick’n Nuggets.
- Serve immediately.