Yield: 2 servings
|Lightlife® Plant-Based Burger||2 each|
|Vegetable Oil||1 tsp.|
|Black pepper||½ tsp.|
|Brioche burger buns||2 each|
|Aioli, vegan||2 Tbsp.|
|Heirloom tomato, sliced||1 each|
|Chao Creamy Original Slices||2 each|
|Balsamic onions, prepared||¼ cup|
|Baby spinach||1 cup|
- Season Plant-Based Burger patties with oil, salt and pepper.
- On a grill or in a skillet over medium heat, cook patties for 4-5 minutes per side or until evenly brown and the internal temperature has reached 165°F.
- Lightly toast buns; spread aioli on each crown.
- Build each burger with tomatoes, Plant-Based Burger patty, Chao slice, balsamic onions and spinach.