California Sunshine Burger
Yield: 2 servings
Ingredients
| Measure | |
|---|---|
| Lightlife® Plant-Based Burger | 2 each |
| Vegetable Oil | 1 tsp. |
| Salt | ½ tsp. |
| Black pepper | ½ tsp. |
| Brioche burger buns | 2 each |
| Aioli, vegan | 2 Tbsp. |
| Heirloom tomato, sliced | 1 each |
| Chao Creamy Original Slices | 2 each |
| Balsamic onions, prepared | ¼ cup |
| Baby spinach | 1 cup |
Method
- Season Plant-Based Burger patties with oil, salt and pepper.
- On a grill or in a skillet over medium heat, cook patties for 4-5 minutes per side or until evenly brown and the internal temperature has reached 165°F.
- Lightly toast buns; spread aioli on each crown.
- Build each burger with tomatoes, Plant-Based Burger patty, Chao slice, balsamic onions and spinach.
