Lightlife® Original Tempeh ¾ cup
General Tso sauce ¼ cup
White rice, prepared ½ cup
Chinese broccoli, pan fried ¾ cup
Shishito peppers, blistered 4 each
Chili crisps in oil 1 Tbsp.


  1. Preheat deep fryer to 375ºF.
  2. Chop Original Tempeh into large chunks and fry for 3-4 minutes or until golden brown; remove. Toss fried Original Tempeh in General Tso sauce.
  3. To assemble the bowl, add rice and top with fried and sauced Original Tempeh, Chinese broccoli, shishito peppers and chili crisps; serve.