PBBLTA (Plant-Based Bacon Lettuce Tomato Avocado) Sandwich
Yield: 2 servings
Ingredients:
| Measure: | |
|---|---|
| Mayonnaise, vegan | ¼ cup |
| Lemon juice | 1 tsp. |
| Lemon zest | 1 tsp. |
| Lightlife® Smoky Tempeh, cut into strips | 6 oz. |
| Vegetable oil | 1 tsp. |
| Multigrain bread | 4 slices |
| Boston lettuce | 4 leaves |
| Tomato, thinly sliced | 1 each |
| Avocado, sliced | ½ each |
| Salt | ¼ tsp. |
| Black pepper | ¼ tsp. |
Method:
- In a small bowl, stir together mayo, lemon juice and lemon zest; set aside.
- In a large nonstick pan over medium heat, add vegetable oil and Smoky Tempeh. Cook for 2-3 minutes per side, turning carefully, or until evenly browned and crispy around the edges; remove.
- To assemble the sandwiches, lightly toast the multigrain bread and slather all four slices with lemon mayo. Add lettuce, tomato, avocado, salt, pepper and grilled tempeh; slice sandwiches in half to serve.
