Yield:  4 servings

Ingredients:

Measure:
Vegan Butter 2 Tbsp.
Garlic, chopped 2 tsp.
Cauliflower Florets, blanched 2-½ lb.
Red Bell Pepper, chopped ¼ cup
Green Onion, chopped ¼ cup
Field Roast™ Pizza Shreds 1-¼ cup
Panko 1 cup
Parsley, chopped 1 Tbsp.

Method:

  1. In a pan over medium heat, combine 1 Tbsp. butter with garlic; toss with cauliflower, bell pepper and green onion until fragrant.
  2. In a pan over low heat, combine remaining butter with panko and parsley until melted.
  3. In a serving dish, add ¾ cup Pizza Shreds to the bottom; top with cauliflower mixture and remaining Pizza Shreds. Evenly drizzle butter mixture over top layer of Pizza Shreds.
  4. Bake at 400ºF for 5-7 minutes or until panko is toasted and cauliflower is heated throughout.