In a large nonstick pan over medium-high heat, cook Smoky Tempeh in oil for 2-3 minutes per side, turning carefully, or until evenly browned and crispy around the edges; remove.
In a pan over medium-low heat, fry Just Eggs in the plant-based butter until cooked.
To assemble the sandwich, lay fried Just Eggs on the bottom muffin, top with Creamy Original Slices and Smoky Tempeh, and close with the top muffin.