Field Roast™ Classic Recipe Breakfast Sausage Patties 4 each
Vegan Egg Patty 4 each
Glazed Doughnut 4 each
Chao Creamy Original Slices 4 each


  1. In a pan over medium heat, add 4 teaspoons of oil and Classic Recipe Breakfast Sausage Patties. Cook for 2-3 minutes, turning regularly.
  2. Bake the vegan egg patties at 350ºF (177ºC) to a minimum internal temperature of 165ºF (74ºC).
  3. On the bottom half of the doughnut, add the vegan egg patty followed by a Breakfast Sausage Patty and Chao Cheese. Top with other half of doughnut; serve.

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