Glazed Donut & Sausage Breakfast Sandwich

	Measure:
Field Roast™ Classic Recipe Breakfast Sausage Patties	4 each
Vegan Egg Patty	4 each
Glazed Doughnut	4 each
Chao Creamy Original Slices	4 each

In a pan over medium heat, add 4 teaspoons of oil and Classic Recipe Breakfast Sausage Patties. Cook for 2-3 minutes, turning regularly.
Bake the vegan egg patties at 350ºF (177ºC) to a minimum internal temperature of 165ºF (74ºC).
On the bottom half of the doughnut, add the vegan egg patty followed by a Breakfast Sausage Patty and Chao Cheese. Top with other half of doughnut; serve.