printed from foodservice.greenleaffoods.com
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Measure: | |
---|---|
Olive oil | 3 Tbsp. |
Yellow onion, minced | 1 each |
Chipotle pepper in adobo | 1 pepper |
Garlic, minced, divided | 4 cloves |
Bay leaf | 1 each |
Sea salt, divided | 4 tsp. |
Cumin | 2 tsp. |
Chili powder | 2 tsp. |
Green chiles | 4 oz. |
Field Roast™ Italian Garlic & Fennel Sausage Crumble | ¾ lb. |
Oregano | 1 tsp. |
Vegetable stock | ¾ cup |
Cherry tomatoes, halved | 10 oz. |
Safflower oil | 1-2 cups |
Green plantains, peeled, 1” slices | 4 each |
Vegan butter | ¼ cup |
Cilantro, minced | 2 Tbsp. |
pico de gallo or mango salsa | To taste |