Pizza Dough 17 oz.
Pizza Sauce 1 cup
Field Roast™ Pizza Shreds 1-½ cup
Fresh Basil 8 leaves


  1. Stretch dough to an 18” round.
  2. Ladle sauce onto dough and spread until evenly coated, leaving a ½” border exposed.
  3. Spread Pizza Shreds evenly over top sauce.
  4. Bake at 500ºF, in a pizza oven or on a pizza stone until dough is golden brown and Pizza Shreds are melted and bubbly.
  5. Garnish with basil; slice and serve.