Seattle Dog

	Measure:
Safflower oil, divided	2 Tbsp.
Large onion, sliced	2 each
Field Roast™ Classic Smoked Frankfurter	6 each
Hot dog buns	6 each
Vegan cream cheese	12 oz.
Pickled jalapeño peppers	12 oz.

In a skillet over low-medium heat, add 1 Tbsp. oil and sliced onions. Cook for 20-25 minutes, stirring occasionally until onions slightly brown. Reduce heat to low; allow onions to simmer.
In a separate pan over medium heat, add remaining oil and Classic Smoked Frankfurters. Cook for 2-3 minutes per side or until Frankfurters are heated throughout.
Spread cream cheese on the bun; top with Classic Smoked Frankfurter, warm caramelized onions and pickled jalapeño peppers.