Spicy Fiesta Tacos

	Measure:
Vegetable oil	1 Tbsp.
Sweet onion, finely diced	⅓ cup
Lightlife^® Plant-Based Ground	12 oz.
Smoked paprika	½ tsp.
Chipotle chili powder	½ tsp.
Cumin	½ tsp.
Garlic powder	½ tsp.
Salt	¼ tsp.
Corn tortillas, warmed	8 each
Tomato salsa, prepared	⅓ cup
Radishes, thinly sliced	4 each
Cilantro	½ cup
Queso or sour cream, dairy-free	½ cup

In a large nonstick skillet over medium heat, add vegetable oil and onion; sauté for 3 minutes or until it begins to soften. Add Plant-Based Ground; cook for 1 minute, stirring occasionally, breaking the ground up into small pieces with a wooden spoon. Add paprika, chili powder, cumin, garlic powder and salt. Cook gently for another 5-6 minutes or until flavors are combined and the mixture has reached an internal temperature of 165ºF (74ºC).
To assemble the tacos, fill each tortilla with a heaping ¼ cup of taco mixture and top with salsa, cilantro and radish. Serve warmed queso or chilled sour cream on the side.