California Sunshine Burger

	Measure:
Lightlife^® Plant-Based Burger	2 each
Vegetable Oil	1 tsp.
Salt	½ tsp.
Black pepper	½ tsp.
Brioche burger buns	2 each
Aioli, vegan	2 Tbsp.
Heirloom tomato, sliced	1 each
Chao Creamy Original Slices	2 each
Balsamic onions, prepared	¼ cup
Baby spinach	1 cup

Season Plant-Based Burger patties with oil, salt and pepper.
On a grill or in a skillet over medium heat, cook patties for 4-5 minutes per side or until evenly brown and the internal temperature has reached 165°F (74ºC).
Lightly toast buns; spread aioli on each crown.
Build each burger with tomatoes, Plant-Based Burger patty, Chao slice, balsamic onions and spinach.