Lightlife® Plant-Based Burger 2 each
Safflower oil 1 tsp.
Salt ½ tsp.
Black pepper ½ tsp.
Sesame seed burger buns 2 each
Spicy mustard 2 tsp.
Mayonnaise, vegan 2 tsp.
Green leaf lettuce 2 leaves
Tomato, thinly sliced 1 each
Red onion, thinly sliced ½ each
Chao Creamy Original Slices 2 each


  1. Season Plant-Based Burger patties with oil, salt and pepper.
  2. On a grill or in a skillet over medium-high heat, cook patties for 3 minutes per side or until the internal temperature has reached 165°F (74ºC).
  3. Lightly toast buns; slather the heel with mustard and the crown with mayonnaise.
  4. Build each burger with lettuce, tomato, onion, Plant-Based Burger patty and Chao slice.

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