Sausage & Hash Breakfast Sandwich

	Measure:
Oil	1-¼ Tbsp.
Field Roast Classic Recipe Breakfast Sausage Patties	4 each
Chao Creamy Original Slices	4 each
Hash Brown Patties	4 each
Avocado	1 each
English Muffins	4 each
Spinach Leaves	4 oz.
Salt and pepper	To taste

In a pan over medium heat, add 4 teaspoons of oil and Classic Recipe Breakfast Sausage Patties. Cook for 2-3 minutes, turning regularly. Add Chao Cheese to the top of the Sausage Patties and allow to soften for roughly 3 minutes.
In another pan over medium-high heat, add oil and allow to warm. Add thawed hash browns and cook until crispy and golden brown before flipping, roughly 4-5 minutes per side.
Slice avocado and toast English muffins.
Add the hash brown, Sausage Patty, Chao Cheese, avocado, spinach, salt and pepper to the English muffin heel; top with the crown and serve.