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printed from foodservice.greenleaffoods.com
View All Field Roast
™
Recipes
Eggplant Parmesan Sandwich
Yield:
1 serving
Ingredients:
Measure:
Ciabatta Bun, square, split
1 each
Marinara Sauce
1 cup
Breaded Eggplant, prepared
6 slices
Field Roast™ Pizza Shreds
½ cup
Fresh Basil, chiffonade
1 Tbsp.
Method:
On heel of ciabatta bun, layer marinara, eggplant slices, Pizza Shreds and basil; top with ciabatta bun crown.
Warm sandwich in an oven until the Pizza Shreds are melted, bread is toasted and sandwich is heated throughout; serve.