Flatbread Pepperoni Pizza

	Measure:
Thin Crust Pizza Dough	8 oz.
Tomato Sauce	½ cup
Plant-Based Shredded Mozzarella	1-½ cups
Field Roast™ Classic Pizzeria Pepperoni Slices	¼ cup
Sweet Mini Red Bell Pepper, sliced	1 each
Vegetable Oil	1 Tbsp.
Salt	¼ tsp.
Black Pepper	Pinch
Dried Oregano	¼ tsp.
Fresh Basil Leaves	5 each

Preheat oven to 350ºF (177ºC).
Top pizza dough with tomato sauce, shredded mozzarella, Classic Pizzeria Pepperoni Slices and bell peppers.
In a small bowl, combine vegetable oil, salt, pepper and oregano; brush the seasoned oil mixture onto the whole pizza.
Bake for 12-15 minutes or until done. Remove from oven and top with fresh basil; serve.