Sub Roll, 12” long, halved 1 each
Vegetable Oil 2-½ Tbsp.
Garlic, minced 2 cloves
Fresh Parsley, minced ½ tsp.
Salt Pinch
Marinara Sauce ⅓ cup
Chao Creamy Original Slices 2 each
Field Roast™ Classic Pizzeria Pepperoni Slices, halved ½ cup


  1. Preheat oven to 350ºF (177ºC).
  2. In a small bowl, combine oil, garlic, parsley and salt. Brush 1 tablespoon of seasoned oil on each open cut side of the bread.
  3. Bake for 7-8 minutes; remove from oven.
  4. Top the bottom half with the marinara sauce, Creamy Original Slices and Classic Pizzeria Pepperoni Slices. Brush remaining infused oil on top of the Classic Pizzeria Pepperoni Slices.
  5. Place layered bottom roll on a lined pan and bake for 7-8 minutes or until desired meltiness and crispness; remove from oven.
  6. Place top roll over the baked bottom roll; serve.