TLTA (Tempeh Lettuce Tomato Avocado) Sandwich

	Measure:
Lightlife^® Smoky Tempeh, cut in ½	3 slices
Seeded wheat bread	2 slices
Vegan mayo	2 Tbsp.
Baby gem lettuce	2 leaves
Tomato, ¼” thick slices	1 each
Avocado, ¼” thick slices	½ each

In a large nonstick pan over medium-high heat, cook Smoky Tempeh in oil for 2-3 minutes per side, turning carefully, or until evenly browned and crispy around the edges; remove.
To assemble the sandwich, lightly toast the bread and slather the bottom slice with vegan mayo. Add lettuce, tomato, avocado and Smoky Tempeh; serve.