Buffalo Po’boy Sandwich

Ingredients:

Measure:
Lightlife® Plant-Based Chick’n Bites 6 each
Buffalo sauce, prepared 1 Tbsp.
French bread, 6” sliced in half 1 each
Plant-based creamy Buffalo aioli, prepared 2 Tbsp.
Iceberg lettuce, washed and shredded ¼ cup
Roma tomato, washed and sliced 2 slices
Carrots, washed and shaved 2 Tbsp.
Celery, washed and shaved 2 Tbsp.

Method:

  1. Set deep fryer to 360ºF (182ºC). Cook Chick’n Bites from frozen for 4.5 minutes or until golden brown and internal temperature has reached 165ºF (74ºC); toss with Buffalo sauce to evenly coat.
  2. To assemble sandwich, top the sliced French bread with plant-based creamy Buffalo aioli, lettuce, tomato, carrots, celery and prepared Chick’n Bites.
  3. Serve immediately.