Buffalo Po’boy Sandwich

	Measure:
Lightlife^® Plant-Based Chick’n Bites	6 each
Buffalo sauce, prepared	1 Tbsp.
French bread, 6” sliced in half	1 each
Plant-based creamy Buffalo aioli, prepared	2 Tbsp.
Iceberg lettuce, washed and shredded	¼ cup
Roma tomato, washed and sliced	2 slices
Carrots, washed and shaved	2 Tbsp.
Celery, washed and shaved	2 Tbsp.

Set deep fryer to 360ºF (182ºC). Cook Chick’n Bites from frozen for 4.5 minutes or until golden brown and internal temperature has reached 165ºF (74ºC); toss with Buffalo sauce to evenly coat.
To assemble sandwich, top the sliced French bread with plant-based creamy Buffalo aioli, lettuce, tomato, carrots, celery and prepared Chick’n Bites.
Serve immediately.