Yield: 1 serving
|Lightlife® Plant-Based Chick’n Bites||6 each|
|Buffalo sauce, prepared||1 Tbsp.|
|French bread, 6” sliced in half||1 each|
|Plant-based creamy Buffalo aioli, prepared||2 Tbsp.|
|Iceberg lettuce, washed and shredded||¼ cup|
|Roma tomato, washed and sliced||2 slices|
|Carrots, washed and shaved||2 Tbsp.|
|Celery, washed and shaved||2 Tbsp.|
- Set deep fryer to 360ºF (182ºC). Cook Chick’n Bites from frozen for 4.5 minutes or until golden brown and internal temperature has reached 165ºF (74ºC); toss with Buffalo sauce to evenly coat.
- To assemble sandwich, top the sliced French bread with plant-based creamy Buffalo aioli, lettuce, tomato, carrots, celery and prepared Chick’n Bites.
- Serve immediately.