Real Is Always Better
The journey to delicious plant-based food starts with a simple seed, cultivated with care. Grown not in a lab, but in a field. Perfected by nature and nurtured to become the basis for our plant-based movement.
From the very beginning, we’ve made a promise to create plant-based alternative proteins in a way that’s good for the body and the Earth.
We use as few ingredients as possible to craft our products because we believe real foods are always the better choice for real quality.
The kind of quality that builds confidence in customers who know they’re enjoying delicious foods from the farm.
It’s just as important for us to protect the lands that grow our clean ingredients. We’re committed to only ethical and sustainable sourcing, because what’s good for the environment, is good for us all.
We Are Proudly Carbon Neutral
We’ve avoided and reduced our greenhouse gas emissions across our brands and have neutralized our remaining unavoidable emissions through carbon offsets. By 2025, we are working towards reducing our environmental footprint by 50% and we have set a new absolute carbon emissions target of 30% by 2030 so that the world is a better place for all.
We Are Committed to Sustainability
We ideate, create and manufacture our products to ensure all of our plant-based menu solutions live up to our standard of quality and sustainability.
We Can Collaborate on Custom Ideation Sessions
Focused on new technologies, custom product formulation and developing best-in-class, plant-based innovation, our new state-of-the-art innovation center can help us collaborate on your best solution.
Culinary Presentation Kitchen
Research & Development Lab
Virtual Ideation & Collaboration
*Forbes, Maynard, Michelin, “The Food World’s Next Big Question: What Does Generation Z Want to Eat?,” June 6, 2019