Menu Inspiration Made Simple

Brighten your menu with plant-based foods made from simple, recognizable ingredients

When it comes to food, we believe real, quality ingredients should come first. For nearly 40 years, Lightlife® Foods has been pioneering the plant-based food movement to help bring more Fork/Life Balance to consumers everywhere.

Plant Based

Made from Fewer Ingredients

Non-GMO

 

Lightlife Plant-Based Burger

 

 

42%

of consumers tried plant-based protein for the first time at a restaurant.1

+300%

1-year menu growth in meat-alternative menu items.2

69%

of consumers would order plant-based meat (at least occasionally) if available.3

 
 

WHAT WE’RE MADE OF

Ingredients they know and taste they’ll love.

Lightlife Products

 

 

 

Did you hear…

A Kentucky Fried Miracle: Plant-Based KFC is Here to Stay in Canada

A Kentucky Fried Miracle: Plant-Based KFC is Here to Stay in Canada

·CISION
Colonel Sanders is famous for making the world’s best tasting chicken. Born from his desire to share these legendary flavours with everyone, KFC Canada announced today that Plant-Based KFC sandwiches will be available permanently coast-to-coast beginning August 10.
We Taste-Tested A&W’s New Plant-Based ‘Chicken’ Nuggets

We Taste-Tested A&W’s New Plant-Based ‘Chicken’ Nuggets

·Chatelaine
On December 2, 2019, A&W, introduced a brand-new plant-based product: the Plant-Based Nugget, as a “short-term promotion” available only in Ontario and B.C. Partnering with Lightlife, Maple Leaf Foods’ plant-based subsidiary.
KFC Canada Introduces Plant-Based Fried Chicken

KFC Canada Introduces Plant-Based Fried Chicken

·KFC
Today, KFC Canada announced its latest innovation, KFC Plant-Based Fried Chicken. With the desire to share the Colonel’s legendary finger lickin’ good taste with every Canadian, KFC Canada partnered with Lightlife®, a leading plant-based protein brand, to create a signature Plant-Based Fried Chicken Sandwich and Popcorn Chicken.

 

1. Greenleaf Segmentation Study, N=1,915, January 2020
2. Technomic, “Foodservice Trends to Know in 2020,” December 2019
3. Datassential, “Plant Based Is Sprouting,” March 2020