Make Taste Happen on Menus
Create flavor-driven dishes with our bold plant-based meats and cheeses.
Field Roast™ is passionate about putting flavor first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu.
Each of our chef-inspired plant-based products is carefully crafted to create the boldest, most delicious plant-based dishes with the indulgent flavors people crave.
Discover a World of Flavor
Since our founding in 1997, Field Roast™ has been made up of a community of flavor creators. Today, our entire—and ever expanding—portfolio of plant-based meats and cheeses are crafted to honor our culinary roots and celebrate rich, global flavors that inspire discovery in delicious ways.
plant-based menu penetration growth since 2018.1
Plant based foods had one of the highest sales growth rates in the first nine months of 2020.2
menu growth for vegan callout across all segments since 2009.1
See What We’re Crafted With
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Field Roast™ Products
Field Roast™ Foodservice Full Line Product Brochure
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Did you hear…
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WIENERSCHNITZEL JUST LAUNCHED ITS FIRST VEGAN HOT DOG AT ALL 327 LOCATIONS
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2021’s Unstoppable Rise of Vegan Fast Food: ‘Panda’s Most Successful’ Vegan Orange Chicken Launch and More
Performance Foodservice Partners With Field Roast and Lightlife to Launch New Line of Vegan Meat
What’s New at the United Center, Home of the Chicago Blackhawks and Chicago Bulls
1. Datassential, Plant Based is Sprouting, March 2020.
2. Devenyns, Jessi, “Veganuary opens 2021 with a focus on plant-based eating,” FoodDive.com, Jan. 5, 2021