Make Taste Happen on Menus

Create flavor-driven dishes with our artisanal plant-based meats and cheeses.

Field Roast is passionate about putting flavor first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu.

Each of our chef-inspired plant-based products is carefully crafted for flavor that creates the boldest, most delicious plant-based dishes imaginable. 

Discover a World of Flavor

Since our founding in 1997, Field Roast has been dedicated to constantly innovating our artisanal lineup of plant-based meats and cheeses. Today, our entire—and ever-expanding—portfolio features rich, global flavors made with unique ingredients using innovative processes designed to fuel discovery, entice exploration and launch the next great taste trend.

Wholesome Ingredients

Bold Flavors

Artisanal Craftsmanship

+328%

plant-based menu penetration growth since 2018.1

#2

Plant-based protein is the second hottest trend for 2020.2

+621%

menu growth for vegan callout across all segments since 2009.3

WHAT WE’RE MADE OF

Click for a complete view of our full line of products certifications and benefits.

Carbon Zero Certification

Field Roast Products

Did you hear…

Transparency In Branded Entertainment

Transparency In Branded Entertainment

·Forbes
Field Roast, the makers of artisanal plant-based meats and cheeses, teamed up with Bon Appétit and Roy Choi to share three stories of trailblazing chefs whose inventive menus are driven by their heritage and love for regionally inspired ingredients and bold flavors.

1. Datassential, Plant Based is Sprouting, March 2020.
2. National Restaurant Association, 2020 What’s Hot Culinary Forecast, Dec. 2019
3. Datassential, Plant Based is Sprouting, Mar. 2020