Make Taste Happen on Menus
Create flavor-driven dishes with our artisanal plant-based meats and cheeses.
Field Roast is passionate about putting flavor first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu.
Each of our chef-inspired plant-based products is carefully crafted for flavor that creates the boldest, most delicious plant-based dishes imaginable.
Discover a World of Flavor
Since our founding in 1997, Field Roast has been dedicated to constantly innovating our artisanal lineup of plant-based meats and cheeses. Today, our entire—and ever-expanding—portfolio features rich, global flavors made with unique ingredients using innovative processes designed to fuel discovery, entice exploration and launch the next great taste trend.
plant-based menu penetration growth since 2018.1
Plant-based protein is the second hottest trend for 2020.2
menu growth for vegan callout across all segments since 2009.3
Field Roast Products
Did you hear…
1. Datassential, Plant Based is Sprouting, March 2020.
2. National Restaurant Association, 2020 What’s Hot Culinary Forecast, Dec. 2019
3. Datassential, Plant Based is Sprouting, Mar. 2020