Make Taste Happen on Menus

Create flavor-driven dishes with our bold plant-based meats and cheeses.

Field Roast is passionate about putting flavor first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu.

Each of our chef-inspired plant-based products is carefully crafted to create the boldest, most delicious plant-based dishes with the indulgent flavors people crave.

Discover a World of Flavor

Since our founding in 1997, Field Roast has been made up of a community of flavor creators. Today, our entire—and ever expanding—portfolio of plant-based meats and cheeses are crafted to honor our culinary roots and celebrate rich, global flavors that inspire discovery in delicious ways.

Wholesome Ingredients

Bold Flavors

Artisanal Craftsmanship

+328%

plant-based menu penetration growth since 2018.1

+129%

Plant based foods had one of the highest sales growth rates in the first nine months of 2020.2

+621%

menu growth for vegan callout across all segments since 2009.1

See What We’re Crafted With

Carbon Zero Certification

Field Roast Products

Delicious Solutions

Field Roast Foodservice Full Line Product Brochure

Contact your local broker or distributor sales rep for availability.

Did you hear…

Transparency In Branded Entertainment

Transparency In Branded Entertainment

Field Roast, the makers of artisanal plant-based meats and cheeses, teamed up with Bon Appétit and Roy Choi to share three stories of trailblazing chefs whose inventive menus are driven by their heritage and love for regionally inspired ingredients and bold flavors.

1. Datassential, Plant Based is Sprouting, March 2020.
2. Devenyns, Jessi, “Veganuary opens 2021 with a focus on plant-based eating,” FoodDive.com, Jan. 5, 2021