Yield:  1 serving

Ingredients:

Measure:
Lightlife® Plant-Based Chick’n Nuggets 8-12 each
Herb-seasoned French fries, fried 1 cup
Dipping Sauce (customer’s preference) 2 Tbsp.

Method:

  1. Set deep fryer to 350ºF. Cook Chick’n Nuggets from frozen for 3 minutes or until golden brown and internal temperature has reached 165ºF.
  2. Serve hot with your customer’s preferred dipping sauce.