Pepperoni Stromboli

	Measure:
Pizza Dough	1 lb.
Marinara Sauce	¾ cups
Plant-Based Shredded Mozzarella	1 cup
Dried Oregano	1 Tbsp.
Field Roast™ Classic Pizzeria Pepperoni Slices	1 cup

Preheat oven to 450ºF (232ºC).
Roll pizza dough out into a large rectangle.
Spread a layer of marinara sauce over the dough rectangle. Add shredded mozzarella and oregano; top with Classic Pizzeria Pepperoni Slices.
Fold in the sides and roll up the filled dough; place seam down on a lined pan.
Bake for 15-20 minutes or until golden brown and fully cooked. Remove from oven and let cool for 1-2 minutes. Cut Stromboli into slices; serve.