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printed from foodservice.greenleaffoods.com
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Recipes
Pepperoni Stromboli
Yield:
1 serving
Ingredients:
Measure:
Pizza Dough
1 lb.
Marinara Sauce
¾ cups
Plant-Based Shredded Mozzarella
1 cup
Dried Oregano
1 Tbsp.
Field Roast™ Classic Pizzeria Pepperoni Slices
1 cup
Method:
Preheat oven to 450ºF.
Roll pizza dough out into a large rectangle.
Spread a layer of marinara sauce over the dough rectangle. Add shredded mozzarella and oregano; top with Classic Pizzeria Pepperoni Slices.
Fold in the sides and roll up the filled dough; place seam down on a lined pan.
Bake for 15-20 minutes or until golden brown and fully cooked. Remove from oven and let cool for 1-2 minutes. Cut Stromboli into slices; serve.
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