Yield: 1 serving
|Pizza Dough||1 lb.|
|Marinara Sauce||¾ cups|
|Plant-Based Shredded Mozzarella||1 cup|
|Dried Oregano||1 Tbsp.|
|Field Roast™ Classic Pizzeria Pepperoni Slices||1 cup|
- Preheat oven to 450ºF.
- Roll pizza dough out into a large rectangle.
- Spread a layer of marinara sauce over the dough rectangle. Add shredded mozzarella and oregano; top with Classic Pizzeria Pepperoni Slices.
- Fold in the sides and roll up the filled dough; place seam down on a lined pan.
- Bake for 15-20 minutes or until golden brown and fully cooked. Remove from oven and let cool for 1-2 minutes. Cut Stromboli into slices; serve.