Pizza Dough 1 lb.
Marinara Sauce ¾ cups
Plant-Based Shredded Mozzarella 1 cup
Dried Oregano 1 Tbsp.
Field Roast™ Classic Pizzeria Pepperoni Slices 1 cup


  1. Preheat oven to 450ºF (232ºC).
  2. Roll pizza dough out into a large rectangle.
  3. Spread a layer of marinara sauce over the dough rectangle. Add shredded mozzarella and oregano; top with Classic Pizzeria Pepperoni Slices.
  4. Fold in the sides and roll up the filled dough; place seam down on a lined pan.
  5. Bake for 15-20 minutes or until golden brown and fully cooked. Remove from oven and let cool for 1-2 minutes. Cut Stromboli into slices; serve.