No Artificial Flavors
Crumble Breakfast Patties for a savory country gravy.
CRAFTED WITH FRESH
Where to Menu
Anywhere breakfast is sold!
Layer into breakfast sandwiches
Make Benedicts bolder
Chop for biscuits & gravy
72% of consumers consider breakfast sausages an appealing plant-based protein product, second only to burgers.1
How to Cook
To ensure food safety, cook to an internal temperature of 165°F.
|Pieces per Case||2 x 5 lb. packs (76 patties)|
|Case Net Weight||10 lb.|
|Case Gross Weight||10.8 lb.|
|Case Dimensions (L x W x H)||15.00″ x 9.50″ x 7.50″|
|Cases per Pallet||78|
|Pallet Configuration||13 x 6|
Contact your local broker or distributor sales rep for availability.
1. Technomic, Alternative Proteins Study, October 2018.