Greenleaf Foodservice Newsroom
Donatos Rolls Out Cauliflower Crusts with Plant-Based Pepperoni
The newest menu item is a first-time collaboration with Field Roast.
2021’s Unstoppable Rise of Vegan Fast Food: ‘Panda’s Most Successful’ Vegan Orange Chicken Launch and More
Panda Express’ vegan orange chicken, fish-free fillets at Long John Silver’s, and the McPlant’s world domination—2021 had its good moments.
Performance Foodservice Partners With Field Roast and Lightlife to Launch New Line of Vegan Meat
The Green Origin brand includes plant-based burgers, grinds, breakfast sausages, and nuggets.
FSR Magazine 2022 Buyer’s Guide
Lightlife® Plant-Based Chicken and Field Roast® Plant-Based Pepperoni are two products to watch in the 2022 Buyer’s Guide to bouncing back.
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Plant-Based Italian Sub
Maybe you call it a sub, or a submarine, or a hoagie, or a grinder—whatever the name, it’s as good as a desk lunch gets.
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What’s New at the United Center, Home of the Chicago Blackhawks and Chicago Bulls
Fans are back at the UC at full capacity this year, but this feels like a rebuilding year for vendors
Greenleaf Foods, Whole Foods partner on un-breaded chicken alternative
Whole Foods Market has entered into an agreement with Maple Leaf Foods subsidiary, Greenleaf Foods SPC, the owner of Lightlife and Field Roast brands, to make the company the retailer’s exclusive un-breaded, plant-based chicken provider in its North American stores.
As plant-based demand skyrockets, innovators think beyond the burger.
Greenleaf Foods, SPC, owner
of Field Roast, and Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, teamed up to create their own plant-based hot dog for
consumers to experience.
Spotless Burgers Switches to Lightlife Plant-Based Burger as Patty of Choice
Spotless Burgers is working to make plant-based options more accessible—they’ve reduced their price on all plant-based burgers by 20 percent.