Greenleaf Foodservice Newsroom

Eat Just has secured $200 million in new funding to continue the forward momentum of its JUST Egg products, which just hit another sales milestone.

Choi is the first chef to feature Field Roast’s latest innovation—the Signature Stadium Dog—on his world-famous Kogi BBQ food truck menu

Toronto-based chain has partnered with Field Roast Grain Meat Co to offer the plant-based pepperoni at all locations.

Lightlife Foods announced a new “Clean Break” campaign today to highlight the latest version of their plant-based burger—a vegan patty reformulated to have just eleven ingredients.

Colonel Sanders is famous for making the world’s best tasting chicken. Born from his desire to share these legendary flavours with everyone, KFC Canada announced today that Plant-Based KFC sandwiches will be available permanently coast-to-coast beginning August 10.

First-of-its-kind Plant-Based Burger now made with fewer, simpler ingredients debuts on Harvey’s cross-country ‘RV tour’ thanking frontline workers.

Plant-based leader introduces full redesign and reformulation to tap into unmet consumer demand space.

Field Roast, the makers of artisanal plant-based meats and cheeses, teamed up with Bon Appétit and Roy Choi to share three stories of trailblazing chefs whose inventive menus are driven by their heritage and love for regionally inspired ingredients and bold flavors.

Lightlife^® and Field Roast^™ expand relationship with leading meal kit service, with Field Roast as their exclusive plant-based sausage provider for 2020.