Greenleaf Foodservice Newsroom

Field Roast Signature Stadium Hot Dogs are hung in a smokehouse and double smoked using maple hardwood wood chips and a combination of steam and dry heat.

The spot stars mythical creatures who need to be convinced delicious plant-based pepperoni pizza can exist.

Field Roast has teamed up with US restaurant chain Little Caesars to offer a pizza topped with plant-based pepperoni. The partnership represents Field Roast’s largest national restaurant partnership to date, with a retail launch expected to roll onto shelves in North America later this year.

Boston Pizza adds BP’s Perfectly Plant-Based Burger with Lightlife and Hungry Herbivore Pizza with Field Roast Italian Sausage Crumble to its summertime menu.

Whether you’re in the “hot dogs are sandwiches” camp or believe they’re an item all their own, here’s some news we can all get behind!

Yum and done: The company has created a home-based, bite-packed package full of backyard-ready eats.

The California chain will give away slices of its Big Sur Vegan or Plant-Based Pepperoni pizzas for Earth Day on April 22.

Eat Just has secured $200 million in new funding to continue the forward momentum of its JUST Egg products, which just hit another sales milestone.

Choi is the first chef to feature Field Roast’s latest innovation—the Signature Stadium Dog—on his world-famous Kogi BBQ food truck menu