Greenleaf Foodservice Newsroom

On December 2, 2019, A&W, introduced a brand-new plant-based product: the Plant-Based Nugget, as a “short-term promotion” available only in Ontario and B.C. Partnering with Lightlife, Maple Leaf Foods’ plant-based subsidiary.

Today, KFC Canada announced its latest innovation, KFC Plant-Based Fried Chicken. With the desire to share the Colonel’s legendary finger lickin’ good taste with every Canadian, KFC Canada partnered with Lightlife^®, a leading plant-based protein brand, to create a signature Plant-Based Fried Chicken Sandwich and Popcorn Chicken.

The Lightlife^® Plant-Based Burger is now on menu at Dave & Buster’s locations across the U.S. and Canada.

‘A Taste of Honesty’ portrays a refreshingly honest approach to parenting with the new Lightlife^® Plant-Based Burger.

Harvey’s introduces the best-tasting flame-grilled plant-based burger by adding Lightlife^® Burger to its core menu.

New ‘Super Plant Pizza’ is available on any crust, or Pizza 73’s Cauliflower Crust.

The aptly-named ‘Super Plant Pizza’ launches exclusively at Pizza Pizza across Canada and was created to meet consumer demand for more plant-based options.

The Lightlife^® Burger will be featured on the core menu at Kelseys Original Roadhouse locations across Canada and will be a prominent focus of the restaurant’s 3rd annual Burger Festival.

Canada’s Maple Leaf Foods took another step toward its goal of becoming the world’s biggest protein supplier this week, with the news that its plant-based subsidiary, Greenleaf Foods, is building a new factory in Shelbyville, Indiana.