Greenleaf Foodservice Newsroom

The newest menu item is a first-time collaboration with Field Roast.

Panda Express’ vegan orange chicken, fish-free fillets at Long John Silver’s, and the McPlant’s world domination—2021 had its good moments.

The Green Origin brand includes plant-based burgers, grinds, breakfast sausages, and nuggets.

Lightlife® Plant-Based Chicken and Field Roast® Plant-Based Pepperoni are two products to watch in the 2022 Buyer’s Guide to bouncing back.

Maybe you call it a sub, or a submarine, or a hoagie, or a grinder—whatever the name, it’s as good as a desk lunch gets.

Fans are back at the UC at full capacity this year, but this feels like a rebuilding year for vendors

Whole Foods Market has entered into an agreement with Maple Leaf Foods subsidiary, Greenleaf Foods SPC, the owner of Lightlife and Field Roast brands, to make the company the retailer’s exclusive un-breaded, plant-based chicken provider in its North American stores.

Greenleaf Foods, SPC, owner of Field Roast, and Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, teamed up to create their own plant-based hot dog for consumers to experience.

Spotless Burgers is working to make plant-based options more accessible—they’ve reduced their price on all plant-based burgers by 20 percent.