Crunchy Green Goddess Jumbo Dog
Yield: 1 serving
Ingredients:
| Measure: | |
|---|---|
| Field Roast™ Jumbo Stadium Hot Dog | 1 each |
| Garlic, minced | 1 clove |
| Cilantro, fresh, chopped | 1 Tbsp. |
| Jalapeño, fresh, diced | ½ each |
| Avocado, sliced | ½ each |
| Salt | To taste |
| Pepper | To taste |
| Lime Juice, fresh | ½ each |
| Olive Oil | 2 Tbsp. |
| Green Onion, chopped | 1 stalk |
| Green Cabbage, shaved | 1 cup |
| Cucumber, diced | 1/3 cup |
| Ramen Noodles, uncooked | ¼ cup |
| Jumbo Hot Dog Bun, split, toasted | 1 each |
Method:
- Bring a nonstick pan to medium heat with a small amount of vegetable oil and cook the Jumbo Stadium Hot Dog for 11-12 minutes, turning frequently to brown evenly.
- Meanwhile, blend cilantro, garlic and jalapeño in a food processor. Add avocado, lime juice, salt, pepper and olive oil; blend until smooth. Toss with green onion, cabbage and cucumber.
- Fill bun with Jumbo Stadium Hot Dog and top with Green Goddess mixture; serve.
