Pizza dough 18 oz.
BBQ sauce ¼ cup
Chao Creamy Original Sauce ¼ cup
Tomato, medium dice ½ cup
Lightlife® Smoky Tempeh 5 slices
Red onion, pickled ¼ cup


  1. In a large nonstick pan over medium-high heat, cook Smoky Tempeh in oil for 2-3 minutes per side, turning carefully, or until evenly browned and crispy around the edges; remove and chop.
  2. Preheat oven to 450ºF.
  3. Top pizza dough with BBQ sauce, dollops of Creamy Original Sauce, tomatoes and cooked Smoky Tempeh.
  4. Bake for 7-8 minutes or until done. Remove from oven and top with pickled onions; serve.