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Plant-Based Foodservice Products
printed from foodservice.greenleaffoods.com
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BBQ Tempeh Pizza
Chao Creamy Original Sauce
Tomato, medium dice
Red onion, pickled
In a large nonstick pan over medium-high heat, cook Smoky Tempeh in oil for 2-3 minutes per side, turning carefully, or until evenly browned and crispy around the edges; remove and chop.
Preheat oven to 450ºF.
Top pizza dough with BBQ sauce, dollops of Creamy Original Sauce, tomatoes and cooked Smoky Tempeh.
Bake for 7-8 minutes or until done. Remove from oven and top with pickled onions; serve.