Yield: 1 serving
|Lightlife® Plant-Based Chick’n Fillet||1 each|
|Belgian-style waffles, prepared||2 each|
|Whipped plant-based butter||2 tsp.|
|Maple syrup||2 tsp.|
|Hot sauce||to taste|
- Deep fry Lightlife® Plant-Based Chick’n Fillet from frozen until internal temperature has reached 165ºF.
- To assemble sandwich, layer one warm Belgian-style waffle with a fried Chick’n Fillet, whipped plant-based butter, maple syrup and hot sauce to taste. Top with the second waffle and garnish with a dusting of powdered sugar.
- Serve immediately.