Lightlife® Plant-Based Chick’n Fillet 1 each
Belgian-style waffles, prepared 2 each
Whipped plant-based butter 2 tsp.
Maple syrup 2 tsp.
Hot sauce to taste
Powdered sugar garnish


  1. Set deep fryer to 350ºF. Cook Chick’n Fillet from frozen for 6 minutes or until golden brown and internal temperature has reached 165ºF.
  2. To assemble sandwich, layer one warm Belgian-style waffle with a fried Chick’n Fillet, whipped plant-based butter, maple syrup and hot sauce to taste. Top with the second waffle and garnish with a dusting of powdered sugar.
  3. Serve immediately.