The Planet’s Favorite Chick’n Sandwich


Lightlife® Plant-Based Chick’n Fillet 1 each
Brioche-style bun, toasted 1 each
Plant-based mayonnaise, prepared 1 Tbsp.
Leaf lettuce, washed 1-2 leaves
Roma tomato, sliced 1-2 slices
Dill pickles, sliced 3 slices
Pickled red onions, prepared 2 Tbsp.


  1. Deep fry Lightlife® Plant-Based Chick’n Fillet from frozen until internal temperature has reached 165ºF.
  2. To assemble sandwich, top the heel of the toasted bun with lettuce, tomato, fried Chick’n Fillet, pickles and pickled red onions.
  3. Spread plant-based mayo on the crown of the toasted bun and top the sandwich.
  4. Serve immediately.