Pineapple Aloha Burger

	Measure:
Pineapple, cored, sliced into rings	2 rings
Lightlife^® Plant-Based Burger	2 each
Safflower oil	2 tsp.
Salt	¼ tsp.
Black pepper	¼ tsp.
Sesame seed burger buns	2 each
Baby arugula	1 cup
Crispy fried onions	¼ cup
Honey-garlic barbecue sauce, prepared	2 Tbsp.

On an open flame or in a hot grill pan over medium heat, add pineapple. Cook for 4-5 minutes per side or until grill-marked and slightly caramelized. Cut slices in half; set aside.
Season Plant-Based Burger patties with oil, salt and pepper. On the same surface over medium heat, cook patties for 4-5 minutes per side or until evenly brown and the internal temperature has reached 165°F (74ºC).
Lightly toast buns.
Build each burger with arugula, Plant-Based Burger patty, pineapple, fried onions and a drizzle of barbecue sauce.