Yield: 2 servings
|Hawaiian Gold pineapple, cored, sliced into rings||2 rings|
|Lightlife® Plant-Based Burger||2 each|
|Safflower oil||2 tsp.|
|Black pepper||¼ tsp.|
|Sesame seed burger buns||2 each|
|Baby arugula||1 cup|
|Crispy fried onions||¼ cup|
|Honey-garlic barbecue sauce, prepared||2 Tbsp.|
- On an open flame or in a hot grill pan over medium heat, add pineapple. Cook for 4-5 minutes per side or until grill-marked and slightly caramelized. Cut slices in half; set aside.
- Season Plant-Based Burger patties with oil, salt and pepper. On the same surface over medium heat, cook patties for 4-5 minutes per side or until evenly brown and the internal temperature has reached 165°F.
- Lightly toast buns.
- Build each burger with arugula, Plant-Based Burger patty, pineapple, fried onions and a drizzle of barbecue sauce.