German Frank with Shaved Brussels & Kraut
Yield: 1 serving
Ingredients:
| Measure: | |
|---|---|
| Field Roast™ Classic Smoked Frankfurter | 1 each |
| Sauerkraut, caramelized, drained | ¼ cup |
| Brussels Sprouts, sliced, fried until crispy | ¼ cup |
| Spicy Brown Mustard | 2 Tbsp. |
| Caraway Seed, toasted | ¼ tsp. |
| Hot Dog Bun, split, toasted | 1 each |
Method:
- In a pan over medium heat, add oil and Classic Smoked Frankfurter. Cook for 3-4 minutes, turning regularly, until heated throughout.
- Place Classic Smoked Frankfurter in a toasted bun and top with caramelized sauerkraut, crispy Brussels sprouts, mustard and a sprinkle of toasted carraway seeds; serve.
