Pizza Crust, 12” 1 each
Chao Creamy Original Slices 4 each
Pomodoro Sauce, prepared 1 cup
Field Roast™ Classic Pizzeria Pepperoni Slices 40 each
Kalamata Olives, pitted, finely chopped 2 Tbsp.
Capers 2 Tbsp.
Red Onion, chopped ¼ cup
Field Roast™ Italian Garlic & Fennel Sausage Crumble 8 oz.
Cherry Tomatoes, halved, marinated in extra virgin olive oil, drained ½ cup
Basil, fresh 12 leaves


  1. Top crust with a single layer of Creamy Original Slices.
  2. Spread sauce evenly.
  3. Add Classic Pizzeria Pepperoni Slices, olives, capers, onion, Italian Garlic & Fennel Sausage Crumble and cherry tomatoes.
  4. Bake until crust is toasty and tomatoes are blistered.
  5. Garnish with fresh basil; slice and serve.