printed from foodservice.greenleaffoods.com
Measure: | |
---|---|
Orange jam or marmalade | ⅔ cup |
Rice vinegar | ⅓ cup |
Garlic, minced | 3 cloves |
Tamari | 3 Tbsp. |
Field Roast™ Chef’s Signature Burger, chunked | 4 each |
Cornstarch | 3 Tbsp. |
Safflower oil | ⅓ cup |
Yellow onion, sliced in ½ moons | 1 each |
Broccoli, cut into bite-size florets | 2 crowns |
Thai chiles, dried | 12 each |
Green onion, feathered | 4 stalks |