printed from foodservice.greenleaffoods.com
Measure: | |
---|---|
Sugar pie pumpkins or red kuri squash | 3 each |
Field Roast™ Smoked Apple & Sage Sausage Links, crumbled | 4 each |
Yellow onion, peeled, ¼” dice | 1 each |
Carrots, peeled, ¼” dice | 2 each |
Celery, diced | 3 stalks |
Purple potatoes, ½” pieces | ⅔ lb. |
Cinnamon, ground | 1 tsp. |
Cloves, ground | ¼ tsp. |
Cumin, ground | 1 Tbsp. |
Chili powder | 2 Tbsp. |
Quinoa | 1 cup |
Sea salt | 2 Tbsp. |
Apple, peeled, cored, ½” dice | 1 each |
Garlic, minced | 4 cloves |
Jalapeño, diced | 1 each |
Olive oil | ¼ cup + 1 Tbsp. |
Black pepper | 2 tsp. |
Vegetable stock | 4 cups |
Baby spinach | 2-½ cups |
Pumpkin seeds, toasted | ½ cup |
Cilantro, chopped | ¼ cup |