Yield: 4 servings
|Vegetable Oil||1 tsp.|
|Field Roast Caramelized Onion & Beer Bratwurst||4 each|
|Pretzel Buns||4 each|
|Honey Mustard||4 Tbsp.|
|Fries, prepared||4 portions|
German-Style Braised Red Cabbage
|Plant-Based Butter||1 Tbsp.|
|Red Onion, thinly sliced||½ cup|
|Red Cabbage, thinly sliced, core removed||2 cups|
|White Sugar||2 Tbsp.|
|Apple Cider Vinegar||1 Tbsp.|
|Sweet Apple Cider||½ cup|
|Caraway Seeds||½ tsp.|
|Sea Salt||½ tsp.|
Caramelized Onions & Peppers
|Olive Oil||2 tsp.|
|Garlic, minced||1 clove|
|Sweet Onion, peeled, 1/8” wedges||1 cup|
|Green Pepper, sliced||1 each|
|Sea Salt||¼ tsp.|
- For the German-Style Braised Red Cabbage, in a large skillet over medium-high heat, melt butter and add onions; sauté for 1-2 minutes or until soft. Reduce heat to medium-low and add cabbage; sauté for 4-5 minutes or until wilted. Add sugar, apple cider vinegar and sweet apple cider, stirring to combine. Season with caraway seeds and salt. Braise gently for 8-10 minutes, stirring occasionally, until tender and the liquid has been absorbed.
- For the Caramelized Onions & Peppers, in a skillet over medium heat, add oil, garlic and onion; sauté for 4-5 minutes, stirring occasionally, or until onions begin to brown. Add green pepper; sauté for 3-4 minutes or until tender. Season with salt and pepper; keep warm.
- Grill the Caramelized Onion & Beer Bratwurst over medium flame for 6-7 minutes or until evenly browned with light grill marks.
- Toast buns as desired.
- To assemble, add a Bratwurst to each pretzel bun, slather with honey mustard and a heaping spoonful of the German-Style Braised Red Cabbage and Caramelized Onions & Peppers; serve with fries.