Yield: 1 serving
|Field Roast™ Jumbo Stadium Hot Dog||1 each|
|Poppy Seed Hot Dog Bun, lightly steamed||1 each|
|Yellow Mustard||2 tsp.|
|Relish, bright green||1 Tbsp.|
|White Onion, chopped||1 Tbsp.|
|Tomato, half-moon slices||2 slices|
|Kosher Pickle Spear, refrigerated style, firm, thin wedge cut||1 each|
|Sport Peppers||2 each|
|Celery Salt||1/8 tsp.|
- Bring a nonstick pan to medium heat with a small amount of vegetable oil and cook the Jumbo Stadium Hot Dog for 11-12 minutes, turning frequently to brown evenly.
- Place cooked Jumbo Stadium Hot Dog in bun.
- Top with mustard, relish, onion, tomato, pickle, sport peppers and celery salt; serve.